Maryke is based in Cape Town, South Africa where she works as a freelance chef. She has been in the food industry for 20 years and has both local and international clients.
She has worked on various commercials, print campaigns and cookery books as a food styling assistant and she also creates private meals for companies and private clients. Her work has taken her on many international destinations including the wilderness of the Russian Arctic, the Caribbean, Greek Islands and the South of France to name a few.
Other passions in her life include Photography, Writing and Exploring.
What I do....
As a Private Chef...
Maryke will create a personalised menu that can suit any event may it be a Business Brunch,
Private Dinner, Relaxed Holiday Lunch or
Bespoke corporate Canapé events
All individual dietary requirements and preferences will be taken into account.
Maryke then personally selects all the best produce available in the area focussing on organic and seasonal ingredients.
Giving her clients the ability to entertain in the privacy of their own homes.